Fall 2024

CHEF 1310-2M

Garde Manger

Course Information

Department
BAIT
Instructor
Ashcraft, Cindy
Description
A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. <BR>
Last Updated
Monday, June 15, 2026 5:55 PM

Public Documents

Syllabus not available Instructor CV not available