Spring 2025

CHEF 1310-2K

Garde Manger

Course Information

Department
BAIT
Instructor
Hill, Tamara
Description
A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. <BR>
Last Updated
Monday, June 15, 2026 5:54 PM

Public Documents

Syllabus not available Instructor CV not available