Spring 2026

CHEF 1310-13D

Garde Manger

Course Information

Department
CASP
Instructor
Hill, Tamara
Description
A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. <BR>
Last Updated
Monday, June 15, 2026 5:53 PM

Public Documents

Syllabus not available Instructor CV not available