Spring 2026

RSTO 1380-71

Cooperative Education: Restaurant, Culinary and Catering Management/Manager

Course Information

Department
CASP
Instructor
Watson, Michelle
Description
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.<BR>
Last Updated
Monday, June 15, 2026 5:53 PM