Fall 2026

CHEF 1310-2H

Garde Manger

Course Information

Department
CASP
Instructor
Gallardo, Tammy
Description
A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. <BR>
Last Updated
Wednesday, September 23, 2026 9:01 AM

Public Documents

Syllabus not available Instructor CV not available