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3945 section(s) matched the current filters.

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HAMG 1321-8D
Fall 2025
 93571 Introduction to Hospitality Management Harper, Brooke CASP Not available
HAMG 1321-9D
Fall 2025
 93572 Introduction to Hospitality Management Harper, Brooke CASP Not available
HAMG 2201-1D
Fall 2025
 93615 Principles of Food & Beverage Operations Young, Cayla CASP Not available
HAMG 2201-2D
Fall 2025
 93616 Principles of Food & Beverage Operations Young, Cayla CASP Not available
HAMG 2201-3D
Fall 2025
 93617 Principles of Food & Beverage Operations Young, Cayla CASP Not available
HAMG 2201-71
Fall 2025
 93458 Principles of Food & Beverage Operations Watson, Michelle CASP View syllabus
HART 1300-1H
Fall 2025
 92924 HVAC Duct Fabrication Brown, Cade BAIT View syllabus
HART 1300-2DH
Fall 2025
 93300 HVAC Duct Fabrication Brown, Cade BAIT View syllabus
HART 1301-1H
Fall 2025
 92898 Basic Electricity for HVAC Chaddick, Morgan BAIT View syllabus
HART 1301-2C
Fall 2025
 92376 Basic Electricity for HVAC Chavez, Javier BAIT Not available
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Fall 2025

HAMG 1321-8D

CRN 93571

Introduction to Hospitality Management

Harper, Brooke · CASP

Details

Fall 2025

HAMG 1321-9D

CRN 93572

Introduction to Hospitality Management

Harper, Brooke · CASP

Details

Fall 2025

HAMG 2201-1D

CRN 93615

Principles of Food & Beverage Operations

Young, Cayla · CASP

Details

Fall 2025

HAMG 2201-2D

CRN 93616

Principles of Food & Beverage Operations

Young, Cayla · CASP

Details

Fall 2025

HAMG 2201-3D

CRN 93617

Principles of Food & Beverage Operations

Young, Cayla · CASP

Details