Fall 2026
CHEF 1305-8D
Sanitation and Safety
Riddle, Regan · CASP
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LSCPA Course Syllabi and Instructor CV Search
Browse LSCPA course syllabi and faculty curriculum vitae.
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3943 section(s) matched the current filters.
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CHEF 1305-8D
Fall 2026
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93610 | Sanitation and Safety | Riddle, Regan | CASP | Not available | |
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CHEF 1310-1
Fall 2026
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93865 | Garde Manger | Staff, Adjunct | CASP | Not available | |
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CHEF 1310-2D
Fall 2026
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93690 | Garde Manger | Ashcraft, Cindy | CASP | Not available | |
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CHEF 1341-1
Fall 2026
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93460 | American Regional Cuisine | Watson, Michelle | CASP | Not available | |
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CHEF 2331-1D
Fall 2026
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93490 | Advanced Food Preparation | Hill, Tamara | CASP | Not available | |
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CHEF 2331-2D
Fall 2026
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93491 | Advanced Food Preparation | Hill, Tamara | CASP | Not available | |
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CHEF 2331-3D
Fall 2026
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93576 | Advanced Food Preparation | Williams, Zameika | CASP | Not available | |
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CHEF 2331-4D
Fall 2026
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93577 | Advanced Food Preparation | Williams, Zameika | CASP | Not available | |
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CHEF 2331-5D
Fall 2026
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93688 | Advanced Food Preparation | Ashcraft, Cindy | CASP | Not available | |
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CHEM 1105-71
Fall 2026
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93749 | Introductory Chemistry I Laboratory | Medhekar, Vinay | GEDS | Not available |
Fall 2026
CHEF 1310-1
Garde Manger
Staff, Adjunct · CASP
Fall 2026
CHEF 1310-2D
Garde Manger
Ashcraft, Cindy · CASP
Fall 2026
CHEF 1341-1
American Regional Cuisine
Watson, Michelle · CASP
Fall 2026
CHEF 2331-1D
Advanced Food Preparation
Hill, Tamara · CASP
Fall 2026
CHEF 2331-2D
Advanced Food Preparation
Hill, Tamara · CASP
Fall 2026
CHEF 2331-3D
Advanced Food Preparation
Williams, Zameika · CASP
Fall 2026
CHEF 2331-4D
Advanced Food Preparation
Williams, Zameika · CASP
Fall 2026
CHEF 2331-5D
Advanced Food Preparation
Ashcraft, Cindy · CASP
Fall 2026
CHEM 1105-71
Introductory Chemistry I Laboratory
Medhekar, Vinay · GEDS